FROM THE WOOD FIRE GRILL 
Served with fresh oven baked Italian bread and  your choice of potato, rice or vegetable of the day.  
Add a Cup of Soup, House Salad  or Caesar Salad to any entrée - 1.99
 
STEAKS
 
Ribeye
The most flavorful of all steaks. This 14 oz. hand cut rib eye is lightly seasoned and grilled to perfection over an open wood fire. $21.99

Filet Mignon
This 9 oz hand cut tenderloin is our most tender and lean steak, topped with a blend of fire roasted wild mushrooms.$23.99

NY Sirloin
Every steak lover's favorite! A thick boneless 12 ounce handcut New York strip, lightly seasoned and grilled to perfection over an open wood fire.  $18.99

Steakhouse Tips
Strips of Angus sirloin in a sweet Chicago style marinade grilled to your liking on our wood fired grill and served with red bliss mashed potatoes $15.99 

Steak Toppers
Skewer of five Woodfire  Grilled Shrimp - 4.99 
Grilled Onions & Bell Peppers - 2.99
Woodfire Roasted Blend of Wild Mushrooms or Mushroom Gravy - 1.99
Bleu Cheese Crusting Bleu cheese, breadcrumbs and butter, then lightly baked in the oven - 1.99
Au Poivre Season your steak with a five pepper blend, finished with a bourbon peppercorn sauce - 1.59 


Meat ordering preferences are...
Rare – cool red center.
Medium Rare – warm red center. 
Medium – warm pink center.
Medium Well – hot center trace of pink. 
Well – (not recommended) hot dry brown center
Steaks ordered well done will be butterflied to reduce charring.