Country Fried Chicken
A lightly breaded boneless chicken breast seasoned with southern style herbs, then pan fried in a lidded iron skillet. Topped with country gravy and served with red bliss mashed potatoes, mashed carrot and turnip - 11.99

Teriyaki Chicken Stir Fry
Pan seared chicken medallions, with onions, peppers, broccoli and snap peas tossed in our own sweet and tangy teriyaki glaze. Served over a bed of Jasmine rice - 14.99

Chicken & Broccoli Alfredo
Pan seared chicken medallions, with fresh broccoli and garlic in a rich Alfredo cream sauce. Tossed with penne
pasta and finished with parmesan cheese - 15.99

New England Shepherd’s Pie
Lightly seasoned lean ground beef layered with a mix of native corn, onion and peppers, then topped with red bliss mashed potatoes and baked in the oven - 11.59

Mediterranean Chicken
Pan seared breast of chicken, sautéed with marinated artichokes, fresh grape tomatoes, black olives and feta cheese. Served over penne pasta - 15.99

BBQ Pulled Pork
Pork shoulder slow cooked in our smoker until it’s fall off the bone tender. Topped with our signature chipotle BBQ sauce and served with red bliss mashed potatoes and corn bread - 12.99

Con Pollo
Lightly seasoned pan seared medallions of chicken with spinach, diced roma tomatoes, fresh basil, butter, garlic and red onions tossed with bowtie pasta and topped with parmesan cheese - 14.99
 
Bourbon Tips
Pan seared morsels of tender sirloin tips, sautéed with onions, peppers and mushrooms, tossed in our bourbon peppercorn glaze and served over red bliss mashed potatoes.  15.99

Braised Beef Shortrib
A hearty serving of boneless beef shortrib, braised for taste, then slow cooked for tenderness. Finished with rich
pan gravy and served with red bliss mashed potatoes and mashed carrot & turnip - 14.99

Con Pollo
Pan seared chicken medallions with baby spinach, diced roma tomatoes, fresh basil, butter, garlic and red onions tossed with penne pasta and topped with parmesan cheese - 14.99

Chicken Parmesan
Lightly breaded chicken baked with marinara sauce and melted mozzarella cheese. Served over a bed of linguini - 13.99

Wood Grilled Spinach Ravioli
Jumbo spinach and cheese ravioli, grilled quickly over an open wood fire, then finished in a pan with roasted red pepper, wood grilled zucchini and marinated sun dried tomatoes, then tossed in a light roasted garlic and Marsala wine sauce - 15.99

Chicken Monterey
Bowtie pasta tossed in a creamy roasted garlic and romano cheese sauce with sautéed spinach, mushrooms, sun dried tomatoes and sliced wood grilled chicken breast - 14.99

FROM THE COAST

Wood Grilled Salmon
Fresh Atlantic Salmon filet, grilled to medium over an open woodfire, served over a bed of sautéed baby spinach and topped with a tasty sun-dried tomato pesto cream sauce. Served with house rice - 16.99

Polynesian Shrimp Stir Fry
Jumbo white gulf shrimp sautéed with onion, peppers, broccoli, pineapple and snap peas. Tossed with our
homemade sweet chili garlic glaze and finished with toasted coconut. Served over a bed of Jasmine rice - 16.99

Fish & Chips
Fresh haddock filet, lightly breaded and deep fried to a golden brown. Served with fries, coleslaw and tartar sauce - 14.99

Cajun Grilled Shrimp Kabob
2 skewers of jumbo white gulf shrimp with fresh garden vegetables and lightly seasoned with Cajun spices. Grilled over an open woodfire and served with Jasmine rice - 17.99

Garlic Scampi
Tender jumbo white gulf shrimp sautéed with garlic, white wine and butter. Tossed with linguini and topped with diced roma tomatoes, parmesan cheese and scallions - 16.99

Haddock Florentine
Fresh north Atlantic haddock filet, pan seared with fresh baby spinach and garlic in a Romano cheese sauce.
Served with Jasmine rice - 15.99

Pan Blackened Salmon
Fresh Atlantic Salmon filet, pan seared and blackened, then topped with pineapple salsa and served with our house Jasmine rice. - 16.99