Country Fried Chicken
A lightly breaded boneless chicken breast seasoned with southern style herbs, then pan fried in a lidded iron skillet. Topped with country gravy and served with red bliss mashed potatoes, mashed carrot and turnip - 11.99

Lemon Ppepper Tortellini
A blend of fresh garden vegetables and tri-color cheese tortellini sautéed in a light lemon pepper butter sauce with your choice of chicken or shrimp. Shrimp - 17.99
Chicken - 14.99

New England Shepherd’s Pie
Lightly seasoned lean ground beef layered with a mix of native corn, onion and peppers, then topped with red bliss mashed potatoes and baked in the oven - 11.59

BBQ Ppulled Pork
Pork shoulder slow cooked in our smoker until it’s fall off the bone tender. Topped with our signature chipotle BBQ sauce and served with red bliss mashed potatoes and corn bread - 12.99

Con Pollo
Lightly seasoned pan seared medallions of chicken with spinach, diced roma tomatoes, fresh basil, butter, garlic and red onions tossed with bowtie pasta and topped with parmesan cheese - 14.99
 
Bourbon Tips
Pan seared morsels of tender sirloin tips, sautéed with onions, peppers and mushrooms, tossed in our bourbon peppercorn glaze and served over red bliss mashed potatoes.  15.99

Penne Con Pollo
Lightly seasoned, pan seared medallions of chicken with spinach, diced roma tomatoes, fresh basil, butter, garlic and red onions tossed with penne pasta and topped with parmesan cheese - 15.99

Chicken Parmesan
Lightly breaded chicken baked with marinara sauce and melted mozzarella cheese. Served over a bed of linguini - 13.99

Jumbo Spinach Ravioli 
Jumbo raviolis made with parsley pasta, grilled onions, spinach and a blend of three cheeses. Topped with a fire roasted tomato sauce made with garlic, roasted red peppers and shallots. Finished with fresh shaved parmesan cheese and garlic bread - 13.99

Chicken Monterey
Bowtie pasta tossed in a creamy roasted garlic and romano cheese sauce with sautéed spinach, mushrooms, sun dried tomatoes and sliced wood grilled chicken breast - 14.99

FROM THE COAST

Wood Grilled Salmon
Fresh Atlantic Salmon filet, grilled to medium over an open woodfire, served over a bed of sautéed baby spinach and topped with a tasty sun-dried tomato pesto cream sauce. Served with house rice - 16.99

Chilean Sea Bass
A tender and mild white fish, lightly seasoned with a flavorful blend of herbs and pan seared. Finished with lemon butter and served with house rice and mashed carrot and turnip - 19.99

Maple Scallops
Pan seared sea scallops, sautéed in a fresh maple cream sauce with bits of bacon and served with house rice - 17.99

Cajun Grilled Shrimp & Scallop Kabob
Jumbo white gulf shrimp and sea scallops skewered with fresh garden vegetables and lightly seasoned with Cajun spices. Grilled over an open woodfire and served with house rice - 17.99

Garlic Scampi
Tender jumbo white gulf shrimp sautéed with garlic, white wine and butter. Tossed with linguini and topped with diced roma tomatoes, parmesan cheese and scallions - 16.99

Baked Shrimp Casserole
Jumbo white gulf shrimp cooked with butter and topped with crushed ritz crackers, then baked to perfection. Served with house rice and drawn butter - 16.99

Seafood Llinguini
A pan seared medley of shrimp, scallops and mussels sautéed with roasted red peppers in a mildly spicy chipotle cream sauce and tossed with linguini - 18.99
Also available Alfredo or Marinara Style