A fresh pan seared haddock fillet with roasted red peppers and roasted garlic in a light fontina cheese sauce. Served over a bed of house rice topped with wood grilled asparagus - 16.59
Slow roasted turkey with garden fresh veggies in a rich gravy topped with a flaky pie crust - 10.59
Our slow cooked smoked pork shoulder is so tender it falls off the bone. Topped with our homemade chipotle BBQ sauce. Served with homemade cornbread and red bliss mashed potatoes - 13.99
Lightly seasoned lean ground beef layered with a mix of native corn, onion and peppers, then topped with red bliss mashed potatoes and baked in the oven - 11.29
A hearty portion of our home style meatloaf finished over an open woodfire. Served with your choice of mushroom gravy or basted with our chipotle BBQ sauce and served with red bliss mashed potatoes - 11.99
Pan seared morsels of tender sirloin tips, sautéed with onions, peppers and mushrooms, tossed in our bourbon peppercorn glaze and served over red bliss mashed potatoes. 15.99
Available after 4 pm.
Shiitake mushrooms, bok choy, scallions, broccoli, carrots and red peppers tossed with lo mein noodles in an Asian plum sauce.
Shrimp - 17.99 Chicken - 16.59 Tofu - 15.29
Lightly seasoned, pan seared medallions of chicken with spinach, diced roma tomatoes, fresh basil, butter, garlic and red onions tossed with penne pasta and topped with parmesan cheese - 15.99
Tender jumbo shrimp sautéed with garlic, wine and butter. Tossed with linguini and topped with diced roma tomatoes, parmesan cheese and scallions - 17.99
Your choice of lightly breaded chicken or eggplant, baked with marinara sauce and melted mozzarella cheese. Served over a bed of linguini - 14.99
Jumbo raviolis made with parsley pasta, grilled onions, spinach and a blend of three cheeses. Topped with a fire roasted tomato sauce made with garlic, roasted red peppers and shallots. Finished with fresh shaved parmesan cheese and garlic bread - 12.59
Sweet Italian sausage with mushrooms, onions, garlic and red wine in our fire roasted tomato sauce made with garlic, roasted red peppers and shallots with a touch of cream for richness. Tossed with penne pasta and topped with parmesan cheese - 15.59
Rte 16, Jackson NH 03846 • Phone: 603-383-4949 • Fax: 603-383-9126
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