Pan seared chicken medallions, with onions, peppers, broccoli and snap peas tossed in our own sweet and tangy teriyaki glaze. Served over a bed of Jasmine rice - 13.99
Lightly seasoned lean ground beef layered with a mix
of native corn, onion and peppers, then topped with red
bliss mashed potatoes and baked in the oven - 11.59
Pan seared breast of chicken, sautéed with marinated artichokes, fresh vine ripened tomatoes, kalamata
olives and feta cheese. Served over penne pasta 14.99
Pork shoulder slow cooked in our smoker until it’s fall off the bone tender. Topped with our signature chipotle BBQ sauce and served with red bliss mashed potatoes and corn bread - 12.99
Lightly breaded chicken baked with marinara sauce and melted mozzarella cheese. Served with linguini 13.99
Pan seared morsels of tender sirloin tips, sautéed with onions, peppers and mushrooms, tossed in our bourbon peppercorn glaze and served over red bliss mashed potatoes. 15.99
Pan seared chicken medallions with baby spinach, diced roma tomatoes, fresh basil, butter, garlic and red onions tossed with penne pasta and topped with parmesan cheese - 14.99
Lightly breaded chicken baked with marinara sauce and melted mozzarella cheese. Served over a bed of linguini - 13.99
Jumbo spinach and cheese ravioli, grilled quickly over an open wood fire, then finished in a pan with roasted red pepper, wood grilled zucchini and marinated sun dried tomatoes, then tossed in a light roasted garlic and Marsala wine sauce - 15.99
Pan seared breast of chicken medallions, tossed with penne pasta in a creamy roasted garlic and romano cheese sauce, with sauteed spinach, mushrooms and sun-dried tomatoes 15.99
Fresh Maine oysters lightly breaded and pan fried, topped with gruyere cheese, on a bed of fresh sautéed baby spinach with crisp bacon and onion. Served with fire roasted cheddar, bacon and onion smashed potatoes 17.99Fresh haddock filet, lightly breaded and deep fried to a golden brown. Served with fries, coleslaw and tartar sauce 14.99Tender jumbo white gulf shrimp sautéed with garlic, white wine and butter. Tossed with linguini and topped with vine ripened diced tomatoes, parmesan cheese & scallions 16.99
Rte 16, Jackson NH 03846 • Phone: 603-383-4949 • Fax: 603-383-9126
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